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Healthy Cookie Dough Bark

A delicious and nutritious cookie dough bark that satisfies your sweet tooth without the guilt, featuring almond flour, nut butter, and chocolate chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups almond flour
  • 0.25 cup cashew butter (or peanut butter) You can use any nut butter.
  • 0.25 cup maple syrup Can substitute for agave nectar for a vegan option.
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cup chocolate chips
For Topping
  • 1 cup chocolate chips (for topping) Choose dark, milk, or white chocolate.
  • 1 tsp coconut oil (for melting chocolate)
  • to taste flaky sea salt (optional)

Method
 

Preparation
  1. In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until evenly combined.
  2. Stir in the chocolate chips.
  3. Line a cutting board or large plate with parchment paper and transfer the cookie dough mixture to it. Press the mixture evenly to about 1/2-inch thick.
Melting Chocolate
  1. In a small bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between until melted.
  2. Pour the melted chocolate over the cookie dough and spread it evenly.
  3. Sprinkle optional flaky sea salt on top.
Setting
  1. Chill the cookie dough bark in the freezer for 10 minutes to set, then chop into large chunks and enjoy.

Notes

Store leftover bark in the fridge for up to a week or freeze for longer storage. Let it thaw for a few minutes before enjoying.