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Healthy Cookie Dough Bark

A no-bake, guilt-free dessert that combines creamy cookie dough with rich chocolate, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup almond flour (or oat flour) Use oat flour for a gluten-free option.
  • 1/2 cup cashew butter Can substitute with almond or peanut butter.
  • 1/4 cup maple syrup (or honey) Adjust sweetness as desired.
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 cup mini chocolate chips Optional for dough.
For the topping
  • 1 cup chocolate chips or chopped chocolate For the top layer.
  • 1 teaspoon coconut oil Optional for melting chocolate.

Method
 

Preparation
  1. Line a small baking dish (about 8x8 inch) or a small baking sheet with parchment paper.
  2. In a medium bowl, combine the cashew butter, maple syrup, melted coconut oil, and vanilla extract. Stir until smooth.
  3. Add the almond flour and salt to the wet ingredients. Mix until a thick dough forms.
  4. If you’re feeling adventurous, fold in the mini chocolate chips.
  5. Press the cookie dough evenly into the prepared dish, forming a flat layer.
  6. In a microwave-safe bowl, melt the chocolate chips with the optional coconut oil in 30-second intervals, stirring until smooth.
  7. Pour the melted chocolate over the cookie dough layer and spread evenly.
  8. Place the dish in the refrigerator or freezer for at least 30 minutes, or until the chocolate is fully set.
  9. Once set, lift the bark out of the dish using the parchment paper and break or cut it into pieces.

Notes

This treat will stay fresh in the fridge for about one week. For longer storage, freeze it for up to three months.