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Healthy chocolate chip cookies, gluten-free and vegan, on a baking tray.

Healthy Chocolate Chip Cookies

Delicious, gluten-free, and vegan cookies that satisfy your sweet tooth while keeping it healthy!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
Wet Ingredients
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1/4 cup coconut oil (melted) Adds moisture
  • 1 tsp vanilla extract
Mix-Ins
  • 1/2 cup vegan chocolate chips Best part of the cookies!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine almond flour, coconut flour, baking soda, and sea salt. Mix well.
  3. In another bowl, whisk together maple syrup, almond milk, melted coconut oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients. Stir until combined.
  5. Fold in the vegan chocolate chips.
  6. Scoop tablespoon-sized amounts of dough onto the baking sheet.
Baking
  1. Bake for 10-12 minutes or until edges are golden.
  2. Allow them to cool before devouring!

Notes

Store cookies in an airtight container for up to one week at room temperature. For longer storage, freeze for up to three months with layers separated by parchment paper. Reheat in the microwave for a few seconds for fresh-out-of-the-oven taste.