Ingredients
Method
Preparation
- In a bowl, mix the almond flour, coconut sugar, cinnamon, baking powder, and salt until well combined.
- Add the almond milk and vanilla extract, and stir until a dough forms.
- Preheat your air fryer to 350°F (175°C).
Cooking
- Shape the dough into bite-sized pieces and place them in the air fryer basket.
- Spray the bites lightly with cooking spray to add that golden touch.
- Air fry for about 8-10 minutes or until they’re perfectly golden brown.
Serving
- Serve warm and enjoy!
Notes
These churro bites are best enjoyed fresh, but they can be stored in an airtight container in the fridge for 3-4 days. They can also be frozen for up to a month. Reheat in the air fryer for optimal crispness.
