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Ham and Havarti Cheese Sliders on a platter, ready to be served

Ham and Havarti Cheese Sliders

Deliciously warm and gooey sliders filled with ham and Havarti cheese, topped with a buttery, crispy layer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Slider Ingredients
  • 1 package Savory Butter Hawaiian Rolls (12 count)
  • 12 slices black forest ham
  • 6 slices Havarti cheese
Topping Ingredients
  • 4 tbsp salted butter Melted
  • 1 tsp Dijon mustard
  • 1/4 tsp Worcestershire sauce Optional
  • 1/4 tsp onion powder Optional
  • 1 tbsp poppy seeds

Method
 

Preparation
  1. Slice the entire block of rolls in half without separating them and remove the top half.
  2. Place the bottom half in a greased 9x12 baking pan.
  3. Layer one slice of ham and half a slice of cheese on each roll.
Topping Preparation
  1. In a microwavable bowl, heat the butter for about 30 seconds or until melted.
  2. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
Assembly and Baking
  1. Brush the top of the rolls with the buttery mixture.
  2. Loosely cover with foil and bake at 350°F for about 15 minutes.
  3. Remove the foil and bake for an additional 5 minutes until the cheese melts and the tops are golden brown.

Notes

Serve warm with a fresh salad or tangy pickles. These sliders store well in the fridge for 3–4 days or can be frozen for up to a month.