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Ham and Cheese Sticks

These Ham and Cheese Sticks are a delightful snack, featuring golden-brown pastry filled with savory ham and melted cheddar cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 sticks
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tubes crescent dough sheets Use the refrigerated variety for best results.
  • 1 pound deli-sliced ham Choose your favorite type of ham.
  • 8 sticks cheddar cheese You can also use other cheese varieties.
For the butter mixture
  • ¼ cup melted butter Melted for easy brushing.
  • 1 teaspoon Worcestershire sauce
  • ½ tablespoon Dijon mustard
  • ½ tablespoon dried minced onion or onion powder Choose according to your preference.
  • ½ tablespoon poppy seeds For a bit of crunch and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a baking sheet by greasing it or lining it with parchment paper.
  3. Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
  4. Distribute the ham evenly among the 8 pieces of dough.
  5. Place a cheddar cheese stick on top of the ham on each piece.
  6. Fold in the ends of each piece and then roll to seal them nicely.
  7. Place the prepared sticks on the baking sheet.
Baking
  1. In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
  2. Brush the butter mixture over each stick.
  3. Place in the oven for 12-15 minutes or until they turn golden brown.

Notes

Serve hot with a side of crunchy veggies or any dipping sauce like ranch dressing or honey mustard. Store in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.