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Ham and Cheese Sliders served on a platter, showcasing melted cheese and ham in soft rolls.

Ham and Cheese Sliders

Warm, gooey cheese melting with savory ham, all nestled in soft, pillowy buns. A delightful crowd-pleaser perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces small slider buns
  • 12 slices ham
  • 12 slices cheese (Swiss or cheddar)
For the Butter Mixture
  • 1/2 cup unsalted butter Melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan, melt the butter over medium heat.
  3. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, salt, and pepper until combined.
  4. Place the bottom halves of the slider buns in a baking dish.
  5. Layer the ham and cheese on top of the buns.
  6. Place the top halves of the buns back on.
  7. Pour the butter mixture evenly over the sliders.
  8. Cover with foil and bake for 15-20 minutes.
  9. Remove the foil and bake for an additional 5 minutes, until the tops are golden.
  10. Serve warm and enjoy!

Notes

For extra flavor, try mixing up the cheese or adding vegetables like spinach or roasted red peppers. They can be stored in the fridge for 3-4 days or frozen for 2-3 months.