Ingredients
Method
Preparation
- For witch finger pretzels, dip the pretzel rods in melted green candy melts and add an almond at one end for a realistic fingernail. Let them cool.
- For monster eyeball deviled eggs, mix the hard-boiled egg yolks with mustard and mayonnaise, then fill the egg whites and top with an olive.
- For mummy hot dogs, wrap hot dogs in puff pastry leaving some bits exposed. Bake until golden brown.
Notes
Serve in creative themed platters and consider using fun names for each dish. Leftovers should be stored in airtight containers; pretzels for a week, deviled eggs for two days, and mummy hot dogs for three days.
