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Ground Turkey and Peppers

A quick and satisfying one-pan meal featuring ground turkey, colorful bell peppers, and aromatic spices, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey
  • 2 pieces bell peppers (any color), chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
For Serving
  • Cooked rice, lettuce wraps, or taco shells Choose your preferred serving option.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Stir in the ground turkey and cook until browned, breaking it apart with a spoon.
  4. Add the bell peppers, chili powder, cumin, salt, and pepper.
  5. Cook until the peppers are tender, about 5-7 minutes.
  6. Serve over rice, in lettuce wraps, or as a filling for tacos.

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months. Reheat in the microwave or stovetop.