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Ground Beef Stovetop Chili

A hearty and satisfying stovetop chili loaded with flavor, perfect for warming up on a chilly day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chili Base
  • 1 lb ground beef Rich, meaty texture; use lean if desired.
  • 1 large onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Essential for flavor.
  • 1 can (15 oz) diced tomatoes Adds body and tang.
  • 1 can (15 oz) red kidney beans, drained and rinsed Provides a creamy texture.
  • 1 can (15 oz) black beans, drained and rinsed Adds earthy flavor.
  • 1 can (6 oz) tomato paste Thickens and intensifies tomato flavor.
Spices
  • 2 tablespoons chili powder Heart of the chili's flavor.
  • 1 teaspoon cumin Adds a smoky undertone.
  • 1/2 teaspoon smoked paprika For a touch of smokiness.
  • 1/2 teaspoon cayenne pepper Optional for spice.
  • Salt and pepper To taste.
Liquid
  • 2 cups beef broth Creates a rich base.
  • Olive oil For sautéing.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium-high heat.
  2. Add onion and cook for 3-4 minutes until soft.
  3. Add garlic and cook for an additional 1-2 minutes until fragrant.
Cooking
  1. Add ground beef, breaking it up with a spoon. Cook for 5-7 minutes until browned.
  2. Stir in chili powder, cumin, smoked paprika, and cayenne pepper, cooking for 1-2 minutes.
  3. Add tomato paste and mix well, cooking for another 2-3 minutes.
  4. Pour in diced tomatoes, beef broth, and season with salt and pepper. Bring to a simmer.
  5. Reduce heat and simmer for 20-25 minutes until thickened.
  6. Stir in kidney beans and black beans, simmer for another 10-15 minutes.
  7. Taste and adjust seasoning if necessary, adding more broth if too thick.
Serving
  1. Ladle chili into bowls and top with favorite toppings.

Notes

Chili can be customized with toppings like cheese, sour cream, or served with cornbread.