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Healthy ground beef lettuce wraps recipe with fresh vegetables

Ground Beef Lettuce Wraps

These Ground Beef Lettuce Wraps are packed with flavor and crunch, making them perfect for busy weeknights. Easy to prepare in just one pan, they're a family favorite that promises deliciousness in every bite!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup bell peppers, diced Any color bell pepper works.
  • 1 cup carrots, shredded Carrots add sweetness and crunch.
  • 3 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 tablespoon ginger, minced Minced fresh ginger adds warmth.
  • 2 tablespoons soy sauce Can use low-sodium if preferred.
  • 1 tablespoon sesame oil For cooking and flavor.
  • 1 tablespoon rice vinegar Adds a tangy flavor.
  • 1 head lettuce For wrapping; Bibb or butter lettuce is ideal.
  • to taste Salt and pepper Season to personal preference.
  • Green onions, chopped For garnish.

Method
 

Cooking
  1. In a skillet, heat sesame oil over medium heat.
  2. Add minced garlic and ginger, and sauté until fragrant.
  3. Toss in the ground beef and cook until browned, draining excess fat if necessary.
  4. Stir in diced bell peppers and shredded carrots, cooking until veggies are tender.
  5. Mix in soy sauce and rice vinegar, seasoning with salt and pepper to taste.
  6. Serve the beef mixture in lettuce cups, garnished with chopped green onions.

Notes

For added flavor, serve with a side of Asian-style dipping sauce. Customize spices with chili flakes or swap ground beef with ground turkey or mushrooms for a lighter option. Store leftovers in an airtight container for up to 3 days.