Grilled Shrimp Bowl

A vibrant Grilled Shrimp Bowl bursting with flavor from char-grilled shrimp, creamy avocados, crunchy corn, and sweet cherry tomatoes drizzled with a tangy lime dressing.

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Prep Time 15

Cook Time 6

Total Time 21

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Grilled, Healthy, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

For the Shrimp

1 pound shrimp, peeled and deveined Use larger shrimp (16-20 count) for the best texture.
1 tablespoon olive oil
1 teaspoon paprika (optional) Add for extra flavor.
to taste Salt and pepper Adjust seasoning to preference.

For the Salsa

2 avocados, diced
1 cup corn (fresh or canned)
1/2 cup cherry tomatoes, halved
1/4 red onion, finely chopped
1 lime, juiced

For the Garlic Drizzle

1/2 cup Greek yogurt Use dairy-free yogurt if needed.
2 cloves garlic, minced
a pinch Salt

For Garnish

to taste Fresh cilantro

Method

Preparation

Preheat the grill to medium-high heat.
In a large bowl, combine the shrimp with olive oil, paprika, salt, and pepper. Toss to coat evenly.
Mix together avocado, corn, cherry tomatoes, red onion, lime juice, salt, and pepper in another bowl for the salsa.
In a small bowl, combine Greek yogurt, minced garlic, and a pinch of salt for the garlic drizzle.

Cooking

Grill the shrimp for about 2-3 minutes on each side until pink and slightly charred.

Assembly

Place the grilled shrimp at the bottom of a serving bowl, topped with the avocado corn salsa.
Drizzle with the creamy garlic sauce and garnish with fresh cilantro.

Notes

You can marinate the shrimp in advance for deeper flavors. Skewering shrimp can ease the grilling process.