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Delicious grilled potatoes wrapped in foil on a grill

Grilled Potatoes in Foil

Savor the satisfying crunch of crispy grilled potatoes infused with buttery goodness and fresh herbs, perfect for any BBQ.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, BBQ
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Washed and halved
  • 4 tablespoons butter Melted
  • 2 tablespoons fresh herbs Such as rosemary, thyme, or parsley
  • 2 tablespoons shallots Finely chopped
  • Salt and pepper To taste
  • Aluminum foil For wrapping

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Wash and halve the baby potatoes.
  3. In a bowl, mix the melted butter, chopped shallots, herbs, salt, and pepper.
  4. Place the potatoes on a large piece of aluminum foil.
  5. Pour the herb-infused butter mixture over the potatoes and toss until well coated.
  6. Fold the foil into a packet, sealing it tightly.
Cooking
  1. Place the foil packet on the grill and cook for about 20-25 minutes, or until the potatoes are tender.
  2. Carefully open the packet (watch for steam) and serve the potatoes hot.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. When ready, microwave or grill for a few minutes to reheat.