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Grilled Chicken & Sweet Potato Bowl

Experience the delicious fusion of grilled chicken, caramelized sweet potatoes, and vibrant broccoli in this easy-to-make, family-friendly bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Grilled to perfection
  • 2 medium sweet potatoes Peeled and cubed
  • 1 tablespoon olive oil For tossing sweet potatoes
  • 1 teaspoon paprika For seasoning
  • 1 teaspoon garlic powder For seasoning
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • 1 cup broccoli florets Grilled for tenderness
  • 1 piece avocado Sliced, for topping
  • Fresh herbs For garnish (optional)

Method
 

Preparation
  1. Preheat your grill or grill pan to medium-high heat.
  2. Peel and cube the sweet potatoes, then toss them in olive oil, paprika, garlic powder, salt, and pepper.
Cooking
  1. Grill the sweet potatoes in a grill basket for about 15-20 minutes, turning occasionally until tender.
  2. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked.
  3. In the last few minutes of cooking, toss the broccoli florets on the grill until tender.
Assembly
  1. Slice the grilled chicken and add it alongside the sweet potatoes and broccoli in a bowl.
  2. Top with sliced avocado and fresh herbs if desired.

Notes

Let the chicken rest for a minute before slicing to keep juices locked in. For extra flavor, consider garnishing with feta cheese or balsamic glaze.