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Greek Lemon Chicken Soup

A quick and creamy Greek Lemon Chicken Soup that bursts with zest, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast
  • 6 cups Chicken broth
  • 1/4 cup Lemon juice Freshly squeezed for the best flavor
  • 1 cup Orzo Or use zucchini noodles or rice for alternatives
  • 2 medium Carrots Diced
  • 2 stalks Celery Diced
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 1 tablespoon Dill Fresh or dried, to taste
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large pot, sauté onions, carrots, and celery until softened.
  2. Add garlic and cook for another minute.
  3. Pour in chicken broth, chicken breast, and lemon juice. Bring to a boil.
  4. Reduce to a simmer and cook until chicken is cooked through.
  5. Remove chicken, shred it, and return it to the pot.
  6. If using orzo, add it and cook until tender, or opt for zucchini noodles for a low-carb option.
  7. Season with dill, salt, and pepper to taste.
  8. Serve hot and enjoy!

Notes

This soup keeps well in the fridge for about 3-4 days. Freeze for up to 3 months. Add a splash of broth when reheating if the soup seems thick.