Go Back
Delicious Greek Chicken Bowls with fresh vegetables and tzatziki sauce

Greek Chicken Bowls

A flavorful and customizable Greek Chicken Bowl featuring marinated chicken, fresh vegetables, creamy feta, and vibrant tzatziki sauce for a delicious meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 550
Ingredients Method Notes

Ingredients
  

For the chicken bowls
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup cooked rice or quinoa
  • 1 piece cucumber, diced
  • 1 piece tomato, diced
  • 1/4 piece red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • to taste Salt
  • to taste Pepper
For Tzatziki sauce
  • 1 cup Greek yogurt
  • 1 piece cucumber (grated)
  • 1 clove garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • to taste Garlic powder

Method
 

Marinate the Chicken
  1. In a bowl, combine olive oil, lemon juice, oregano, salt, and pepper. Add the chicken and let it marinate for at least 30 minutes.
Grill the Chicken
  1. Preheat the grill and cook the chicken for 6-7 minutes on each side or until fully cooked. Let rest before slicing.
Prepare the Tzatziki Sauce
  1. In a separate bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and garlic powder. Stir until combined and season to taste.
Assemble the Bowls
  1. In each bowl, add cooked rice or quinoa, grilled chicken, diced vegetables, feta cheese, and olives. Top with a generous spoonful of tzatziki sauce.
Serve
  1. Enjoy your Greek Chicken Bowls!

Notes

Marinate the chicken overnight for extra flavor. Feel free to swap quinoa for brown rice and add leftover veggies. Tzatziki can be made vegan with dairy-free yogurt.