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Greek Chicken Bowls

Bright and fresh Greek Chicken Bowls featuring grilled chicken over quinoa or brown rice with vibrant veggies and tangy feta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Greek
Calories: 500
Ingredients Method Notes

Ingredients
  

Grains
  • 2 cups cooked quinoa or brown rice Cook according to package instructions.
Main Ingredients
  • 1 pound chicken breast, grilled and sliced Season with salt and pepper.
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 small red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste
  • Olive oil (for drizzling)
  • Lemon wedges (for serving)

Method
 

Preparation
  1. Cook quinoa or brown rice according to package instructions and set aside.
  2. Season chicken breasts with salt and pepper, grill until cooked through, then slice.
Assembly
  1. In a serving bowl, layer the quinoa or rice, grilled chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  2. Drizzle with olive oil and garnish with fresh parsley.
  3. Serve with lemon wedges and enjoy your healthy Greek Chicken Bowls!

Notes

To enhance flavors, marinate the chicken with lemon juice and herbs before grilling. Store leftovers in an airtight container for up to three days.