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Delicious grape jelly meatballs served on a platter with toothpicks.

Grape Jelly Meatballs

A delightful blend of sweet grape jelly and savory beef, these meatballs are perfect for parties or cozy dinners, cooked effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • to taste salt
  • to taste pepper
For the Sauce
  • 1 cup grape jelly
  • 1 cup barbecue sauce

Method
 

Preparation
  1. In a bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix until well combined.
  2. Form the mixture into small meatballs.
Cooking
  1. In a slow cooker, mix the grape jelly and barbecue sauce until thoroughly blended.
  2. Add the meatballs to the slow cooker and stir to coat evenly in the sauce.
  3. Cover and cook on low for 6 hours or until the meatballs are cooked through.
Serving
  1. Serve warm as a delicious appetizer or satisfying dinner.

Notes

Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. They taste even better the next day!