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Grape Jelly Meatballs

Grape Jelly Meatballs are a delightful mix of sweet and savory flavors, perfect for any gathering or cozy night in.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen meatballs (fully cooked, any style) Use your preferred style of meatballs.
  • 1 cup grape jelly
  • 1 cup BBQ sauce Use your favorite brand.
  • 1 tablespoon Worcestershire sauce Optional, for added depth.
  • 1 teaspoon garlic powder Optional.

Method
 

Slow Cooker Method
  1. Toss the frozen meatballs into a slow cooker.
  2. In a mixing bowl, combine grape jelly and BBQ sauce until smooth.
  3. Pour the sauce over the meatballs, giving them a little stir.
  4. Cook on low for about 4-6 hours, or until they’re hot and bubbly!
Stovetop Method
  1. In a large pan, add the frozen meatballs and pour in the grape jelly and BBQ sauce mix.
  2. Cook over medium heat, stirring occasionally for 20-25 minutes, until heated through.
Oven-Baked Method
  1. Preheat your oven to 350°F (175°C).
  2. Place meatballs in a baking dish and pour the sauce over them.
  3. Cover with foil and bake for 20-25 minutes.
  4. Uncover and bake for an extra 5-10 minutes for that nice glaze!

Notes

For an extra kick, add hot sauce to the grape jelly and BBQ mix. You can also experiment with different sauces and add chopped onions or peppers for flavor. For a festive twist, try cranberry sauce instead of grape jelly.