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Gourmet Honey Feta Sweet Potato Rounds

These sweet potato rounds are a delightful mix of sweet and savory, topped with creamy feta and drizzled with honey for a flavor-packed side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large sweet potatoes
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the sweet potatoes into 1/4 inch thick rounds.
  3. In a bowl, toss the rounds with olive oil, salt, and pepper until evenly coated.
Cooking
  1. Lay the rounds out on a baking sheet and roast in the oven for about 25-30 minutes, flipping halfway through.
  2. Once they’re soft and caramelized, drizzle honey over the rounds.
  3. Crumble feta cheese on top.
Serving
  1. Garnish with fresh herbs if desired and serve warm.

Notes

For extra crunch, add chopped nuts like walnuts or pecans before baking. For a spicy kick, sprinkle chili flakes on top. You can also swap the honey for maple syrup for a different flavor.