Go Back

Goat Cheese Stuffed Mini Peppers

These delicious Goat Cheese Stuffed Mini Peppers are an easy-to-make appetizer that will impress your guests with their vibrant colors and rich flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound mini sweet bell peppers (about 12 peppers)
  • 10 ounces goat cheese
  • to taste black pepper
For drizzling
  • balsamic glaze
  • honey
Herbs
  • 2 Tbsp fresh thyme (or dried) Fresh looks way prettier!

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Wash and dry your mini peppers.
  3. Cut each pepper in half lengthwise and remove the seeds and any unwanted bits.
  4. Spread a generous scoop of goat cheese into each pepper half.
Baking
  1. Arrange the stuffed peppers in a baking dish in a single layer.
  2. Bake for 20-25 minutes, or until they're lightly charred and tender.
Serving
  1. Remove from oven, transfer to a serving platter, and drizzle with balsamic glaze and honey. Sprinkle with thyme and black pepper.
  2. Serve warm and enjoy every bite!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave before serving. For variations, try mixing in nuts or different herbs.