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Gnome Mini Cheesecakes

Delightful mini cheesecakes decorated with whimsy and creamy sweetness, perfect for any gathering.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Whipping Cream
  • 1 cup heavy whipping cream Whip until stiff peaks form.
Toppings
  • 1/2 cup strawberries, chopped Feel free to substitute with other fruits.
  • Graham cracker crumbs For crust and topping.
  • Mini gnome decorations Optional, recommended for cuteness.

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until combined.
Whipping and Folding
  1. In a separate bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold the whipped cream into the cream cheese mixture until smooth.
Assembling
  1. Prepare small cupcake liners and add a layer of graham cracker crumbs at the bottom.
  2. Spoon the cheesecake filling into the liners and top with chopped strawberries.
Chilling
  1. Chill in the refrigerator for at least 2 hours.
  2. Before serving, add whipped cream and mini gnome decorations on top.

Notes

These mini cheesecakes can be stored covered in the fridge for 3-4 days. They can also be frozen in airtight containers for up to a month. For variations, consider adding a hint of lemon zest or using different fruits.