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Delicious Gluten-Free Weet-Bix Bar packed with whole grains and nutrients

Gluten-Free Weet-Bix Bar

A healthy and delicious snack that is chewy, sweet, and guilt-free, made with simple ingredients and easy to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g Weet-Bix Crushed into fine crumbs
  • 1 cup almond meal
  • 1/2 cup shredded coconut Optionally lightly toasted for extra crunch
  • 1/2 cup honey or maple syrup Use maple syrup for a vegan version
  • 1/4 cup coconut oil, melted Substitutable with peanut butter for a nutty flavor
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper.
  2. In a large bowl, crush the Weet-Bix into fine crumbs.
  3. Add the almond meal, shredded coconut, honey (or maple syrup), melted coconut oil, vanilla extract, and salt into the bowl. Mix until well combined.
  4. Press the mixture firmly into the prepared baking tin, smoothing the top.
  5. Bake for 20-25 minutes or until golden brown.
  6. Allow to cool in the tin for a few minutes before transferring to a wire rack.
  7. Cut into squares and enjoy your gluten-free Weet-Bix slice.

Notes

These bars can be served warm with yogurt, paired with tea or coffee, and stored in an airtight container in the fridge for up to one week. They freeze well for up to three months.