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Delicious gluten free tiramisu brownies topped with cocoa powder

Gluten Free Tiramisu Brownies

Indulge in these creamy, fudgy brownies that combine the classic flavors of tiramisu with the decadence of brownies, all while being gluten-free and easy to prepare.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup gluten free all-purpose flour
  • 1/3 cup cocoa powder Use high-quality for a richer flavor.
  • 1 tablespoon espresso powder Enhances chocolate flavor.
  • 1 cup sugar
  • 2 large eggs Can substitute with flaxseed meal for vegan.
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
Tiramisu Cream
  • 1 cup mascarpone cheese Substitute with coconut cream for a vegan version.
  • 3/4 cup heavy whipping cream Whip to stiff peaks.
  • 1/3 cup powdered sugar
  • 1/4 cup brewed espresso or strong coffee (cooled)
  • to taste Unsweetened cocoa powder For dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8"x8" inch baking pan with parchment paper.
  2. In a bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, cocoa powder, and espresso powder.
  4. Combine the wet and dry ingredients until a thick batter forms.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes. Let cool completely.
Assembly
  1. In another bowl, beat mascarpone with powdered sugar and vanilla until creamy.
  2. In a separate bowl, whip heavy cream to stiff peaks, then gently fold it into the mascarpone mixture.
  3. Add brewed espresso and fold to combine.
  4. Spread the tiramisu cream over the cooled brownies. Chill for at least 2 hours.
  5. Dust with cocoa powder, slice, and serve chilled.

Notes

These brownies keep well in the fridge for up to 4 days in an airtight container. They also freeze well for a few months when wrapped properly.