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Gluten-Free Pumpkin Donuts

These soft, fluffy donuts infused with pumpkin spice are the perfect treat for autumn mornings. They offer a cozy, homemade delight that's easy to prepare and loved by all ages.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup pumpkin puree Use fresh if possible for the best flavor.
  • 2 large eggs Can be replaced with flaxseed meal or applesauce for a vegan version.
  • 1/4 cup erythritol (or any other sweetener) Coconut sugar or honey may also be used.
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, mix together the dry ingredients: almond flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the wet ingredients: pumpkin puree, eggs, erythritol, melted coconut oil, and vanilla extract.
  4. Combine the wet ingredients with the dry, mixing until everything is well combined.
  5. Pour the batter into your donut pan.
Baking
  1. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  2. Let the donuts cool before serving.

Notes

Don't overmix the batter to avoid dense donuts. Keep an eye on the baking time, as ovens can vary.