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Gluten Free Maple Shortbread Cookies

These Gluten Free Maple Shortbread Cookies are quick to make and delightfully buttery with a sweet maple icing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Gluten Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup butter, softened Ensure it's at room temperature
  • 1/4 cup powdered sugar For the cookie dough
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
Icing Ingredients
  • 1 cup powdered sugar For the icing
  • 2 tablespoons maple syrup
  • 1-2 tablespoons milk As needed to achieve desired consistency

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and powdered sugar until smooth.
  3. Add the maple syrup, vanilla extract, and salt, mixing until well combined.
  4. Gradually add the gluten-free flour, mixing until a dough forms.
  5. Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
  6. Place the cookies on a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes, until the edges are lightly golden.
Icing
  1. While the cookies cool, prepare the maple icing by mixing powdered sugar, maple syrup, and enough milk to achieve a drizzleable consistency.
  2. Drizzle the icing over the cooled cookies and allow to set.

Notes

Store cookies in an airtight container at room temperature for about one week or freeze for up to three months. Layer with parchment paper if stacking.