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Delicious gluten free lemon pie slice with lemon garnish

Gluten Free Lemon Pie

A creamy, sweet, and citrusy delight that offers a zesty touch to any occasion, made simply with a gluten-free graham cracker crust and fresh lemon juice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1 recipe gluten free graham cracker crust Prepared according to favorite recipe or package directions.
Filling
  • 1 cup freshly-squeezed lemon juice Fresh lemon juice is key for the best flavor.
  • 6 large egg yolks
  • 2 14-ounce cans sweetened condensed milk Adjust slightly for sweetness preference.
  • 1/8 teaspoon kosher salt
Toppings
  • Whipped cream For serving.
  • Lemon zest For garnish.

Method
 

Preparation
  1. Prepare your gluten-free graham cracker crust according to your favorite recipe or package directions.
  2. In a bowl, whisk together the lemon juice, egg yolks, sweetened condensed milk, and salt until smooth.
  3. Pour the filling into the crust and bake at 350°F for about 15-20 minutes, until set but slightly jiggly in the center.
  4. Let it cool for a bit, then refrigerate for at least 3 hours before serving.

Notes

Store leftovers in the fridge for up to 5 days or freeze for up to 2 months. Allow to thaw in the fridge overnight before serving.