Ingredients
Method
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the ground meat and cook until browned.
- Toss in the diced onion and garlic, and sauté until softened.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat, add the broken lasagna noodles, and let simmer for about 15 minutes until noodles are tender.
- Stir in the spinach or kale until wilted.
- Serve hot, topped with dairy-free cheese and fresh basil.
Notes
Veggie Swap: Add any leftovers or veggies you have lying around. Zucchini or bell peppers work great! Meat-Free Option: Use lentils or chickpeas instead of meat for a hearty veggie version. Extra Creamy: Add a splash of coconut milk or cream for a luscious thickness.