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Gluten free garlic pizza breadsticks served with dipping sauce

Gluten Free Garlic Pizza Breadsticks

Fluffy, flavorful gluten free garlic pizza breadsticks perfect for dipping, ideal for gluten intolerant individuals or anyone craving a tasty snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 1/4 cup olive oil
  • 1 cup warm water
Flavorings
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 tablespoon dried Italian herbs (optional) Optional for added flavor
  • 1/4 cup grated Parmesan cheese (optional) Optional for a cheesy touch

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix together the gluten free flour, baking powder, and salt.
  3. In another bowl, combine olive oil and warm water, then add to the dry ingredients and mix until a dough forms.
  4. Add minced garlic, garlic powder, and optional Italian herbs, mixing well.
  5. Roll the dough out onto a lightly floured surface to your desired thickness.
  6. Cut into sticks and place on a baking sheet.
  7. Optionally, sprinkle with Parmesan cheese.
Baking
  1. Bake for 15-20 minutes or until golden brown.
Serving
  1. Serve warm with marinara or soups.

Notes

Use a pizza cutter for easy slicing. Don't overmix the dough to keep it light and fluffy. Feel free to experiment with different herbs for unique flavors.