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Freshly baked gluten free garlic knots garnished with herbs.

Gluten Free Garlic Knots

Enjoy warm, buttery knots of garlicky goodness that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups gluten-free all-purpose flour
  • 2 tsp active dry yeast
  • 3/4 cup warm water (110°F / 43°C) Essential for activating yeast.
  • 2 tbsp olive oil Can be swapped with melted coconut oil.
  • 1 tsp garlic powder Can be mixed with melted butter for extra flavor.
  • 1/4 cup chopped fresh parsley
  • 2 tbsp melted butter Use a plant-based alternative to keep it vegan.
  • to taste Flaky sea salt

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
  3. Stir in gluten-free flour, olive oil, garlic powder, and a pinch of salt until a sticky dough forms.
  4. Transfer dough to a floured surface and knead gently for about 2 minutes.
  5. Divide dough into ten equal pieces, rolling each into a rope and tying into knots.
  6. Place knots on a greased baking sheet and let rise in a warm place for 20 minutes.
  7. Brush melted butter over each knot, sprinkle with parsley and salt.
  8. Bake for 15 minutes or until golden brown.

Notes

Serve warm, and enjoy with marinara sauce for dipping. Store leftovers in the fridge for 3-4 days or freeze for up to 2 months.