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A mouthwatering gluten-free French butter cake served on a plate

Gluten Free French Butter Cake

A moist and fluffy gluten-free cake that melts in your mouth, perfect for any occasion or as a sweet treat to brighten your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: Baking, French
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 1.5 cups sugar Used for sweetness.
  • 4 large eggs Add one at a time.
  • 1 teaspoon vanilla extract Adds flavor.
  • 2 cups gluten-free all-purpose flour Ensure it's a good blend for baking.
  • 1 teaspoon baking powder For leavening.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 cup milk To keep the batter moist.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool before serving.

Notes

To store, keep the cake in the fridge for 3-4 days or freeze for up to 3 months. Thaw and microwave for a few seconds to enjoy.