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Deliciously baked gluten-free focaccia bread on a wooden table

Gluten-Free Focaccia Bread

A simple and delicious gluten-free focaccia bread with a crispy crust and soft interior, perfect for any meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread, Side Dish
Cuisine: Italian
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
Wet Ingredients
  • 1 cup warm water
  • 1/4 cup olive oil plus more for greasing and drizzling
Toppings
  • 1 teaspoon dried rosemary (optional)
  • coarse sea salt for topping

Method
 

Preparation
  1. In a large bowl, combine gluten-free flour, salt, sugar, and instant yeast.
  2. Add warm water and olive oil to the dry ingredients and mix until a smooth dough forms.
  3. Cover the bowl with a damp cloth and let it rise in a warm spot for about 30 minutes.
Baking
  1. Preheat your oven to 425°F (220°C).
  2. Grease a baking sheet with olive oil and spread the dough onto the sheet, pressing it out to your desired thickness.
  3. Use your fingers to create dimples in the dough, then drizzle with more olive oil and sprinkle with rosemary and coarse sea salt.
  4. Bake for 20-25 minutes or until golden brown.
  5. Let it cool slightly before slicing and serving.

Notes

For a vegan version, replace honey with maple syrup or agave. For added texture, consider adding sun-dried tomatoes or olives before baking. Store in an airtight container for 3-4 days or freeze wrapped tightly for 2 months.