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Homemade gluten free empanadas filled with savory ingredients

Gluten-Free Empanadas

These delicious gluten-free empanadas feature a crispy shell filled with savory meat, cheese, or vegetables, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 empanadas
Course: Appetizer, Main Course
Cuisine: Gluten-Free, Latin American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups gluten-free flour Provides a suitable base for the empanadas.
  • 1/2 cup butter or margarine, softened Can substitute with coconut oil or vegan margarine for dairy-free option.
  • 1/2 cup cold water
  • 1 tsp salt
Filling Options
  • 1 cup cooked and seasoned meat (chicken, beef, or pork) or cheese Choose according to preference.
  • 1 cup vegetables (bell peppers, onions, corn, etc.) Use according to taste.

Method
 

Preparation
  1. In a large mixing bowl, combine the gluten-free flour and salt.
  2. Using a pastry cutter or your hands, cut the butter until the mixture resembles coarse crumbs.
  3. Gradually add the cold water to the flour mixture while mixing until a dough forms. Ensure the dough is well-combined but not sticky.
  4. Once the dough is formed, divide it into small balls (about the size of a golf ball).
Assembly
  1. On a floured surface, roll each ball out into a circle, approximately 5-6 inches in diameter.
  2. Spoon a portion (about a tablespoon) of your chosen filling into the center of each circle. Don’t overfill.
  3. Carefully fold the dough over the filling to create a half-moon shape. Use a fork to press and seal the edges.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Place the sealed empanadas on a baking sheet lined with parchment paper.
  3. Bake for 20-25 minutes or until they are golden brown.
  4. Allow them to cool slightly, then serve warm, garnished with fresh herbs or a side of your favorite dipping sauce.

Notes

For smoother dough, use a gluten-free baking mix containing xanthan gum. To enhance flavor, incorporate herbs and spices into the filling. Brush with an egg wash for a golden sheen before baking.