Go Back
Bowl of homemade gluten-free egg noodles ready to be served with sauce.

Gluten-Free Egg Noodles

This simple recipe for homemade gluten-free egg noodles is quick to whip up and offers a cozy dinner option that is both satisfying and affordable, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Gluten-Free
Calories: 200
Ingredients Method Notes

Ingredients
  

Noodle Ingredients
  • 2 cups gluten-free flour blend
  • 3 large eggs
  • 0.5 teaspoon salt
  • 1 tablespoon olive oil
  • as needed Water to achieve workable dough consistency

Method
 

Prepare the Dough
  1. In a mixing bowl, combine the gluten-free flour and salt.
  2. Make a well in the center, add the eggs and olive oil.
  3. Mix until a dough forms, adding water as necessary to achieve a workable consistency.
  4. Knead the dough for a few minutes until smooth, then wrap in plastic wrap and let it rest for 30 minutes.
Make the Noodles
  1. Roll out the dough on a floured surface to your desired thickness and cut into noodle shapes.
Cook the Noodles
  1. Cook in boiling salted water for 3-5 minutes until al dente.
  2. Drain and serve with your favorite sauce.

Notes

You can store leftovers in the fridge for 3-4 days or freeze them for up to 3 months. Reheat in boiling water before serving.