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Bowl of gluten-free egg noodles ready to be served with fresh vegetables

Gluten-Free Egg Noodles

These homemade gluten-free egg noodles offer all the heartiness of traditional pasta without any gluten, making them simple to prepare and flavorful.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Gluten-Free, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups gluten-free flour blend
  • 4 large eggs
  • 0.5 teaspoon salt
  • 1 tablespoon olive oil
  • as needed water water to form a dough

Method
 

Preparation
  1. In a large bowl, combine the gluten-free flour and salt.
  2. Make a well in the center and add the eggs and olive oil.
  3. Mix until combined, adding water if necessary to form a dough.
  4. Knead the dough for a few minutes until smooth.
  5. Roll out the dough to your desired thickness and cut into noodle shapes.
Cooking
  1. Cook the noodles in boiling water for 2-4 minutes until they float to the top.
  2. Drain and serve with your favorite sauce or dish.

Notes

These noodles are best enjoyed fresh but can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Don’t skip kneading for better texture, and feel free to experiment with different flour blends.