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Gluten-Free Dinner Rolls

These fluffy, buttery gluten-free dinner rolls are easy to make and perfect for any occasion, providing a delightful flavor that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups gluten-free flour
  • 1 tsp salt
  • 2 tsp instant yeast
  • 2 Tbsp sugar
Wet Ingredients
  • 2 large eggs (at room temperature) Let the eggs come to room temperature for better rise.
  • ¼ cup unsalted butter (softened)
  • 1 ¼ cups milk (at room temperature) Can be substituted with almond or coconut milk.
  • 1 tsp apple cider vinegar (or lemon juice) Helps with flavor and texture.

Method
 

Preparation
  1. In the mixing bowl of your electric mixer, combine gluten-free flour, instant yeast, sugar, and salt.
  2. Warm the milk to 45°C (115°F) and then pour it into the bowl along with softened butter, eggs, and apple cider vinegar. Mix until fully combined.
  3. Grease a 9×13 inch baking pan or two 9-inch square/round pans.
  4. Using an ice cream scoop, place dough balls into the pans and smooth out the tops with a spatula.
  5. Cover with a kitchen towel and let it rise in a warm spot for 1 hour.
Baking
  1. Adjust your oven rack to a lower position and preheat the oven to 350°F (177°C).
  2. After an hour of rising, bake for 25 to 30 minutes until the tops are golden brown.
  3. Melt 2 tablespoons of butter and brush it over the tops before serving.

Notes

Store leftovers tightly at room temperature for 2-3 days or in the fridge for up to 1 week. Reheat in the microwave for 10-15 seconds or in a low oven.