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Gluten Free Dairy Free Comfort Dinner

A delightful one-pot dinner featuring juicy chicken or tofu, vibrant vegetables, and gluten-free pasta in a savory broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb gluten-free pasta
  • 1 can diced tomatoes
  • 2 cups vegetables (bell peppers, zucchini, spinach) Feel free to substitute with any available veggies.
  • 1 lb chicken breast or tofu, cubed Use tofu for a vegetarian option.
  • 2 cups vegetable or chicken broth
  • 1 teaspoon garlic powder To enhance flavor.
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil For cooking.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add the cubed chicken or tofu and cook until browned.
  3. Stir in diced tomatoes, vegetables, broth, garlic powder, onion powder, salt, and pepper.
  4. Bring everything to a boil, then reduce the heat and let it simmer for about 10-15 minutes.
  5. Meanwhile, cook the gluten-free pasta according to package instructions.
  6. Once the pasta is cooked, drain it and add it to the pot.
  7. Stir everything together and serve hot.

Notes

For serving, use a colorful bowl and consider pairing with a crispy salad or crusty gluten-free bread. Leftovers can be stored in the fridge for 3-4 days and freeze well.