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Gluten-Free Crockpot Meal

Enjoy easy and delicious gluten-free meals with simple prep and cleanup using your crockpot. Perfect for family-friendly Sunday dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Gluten-Free
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Protein of choice (chicken, beef, or tofu)
  • 2 cups Fresh veggies (carrots, bell peppers, or potatoes) Chopped into bite-sized pieces
  • 1 Onion Chopped
  • 4 cups Broth (chicken, vegetable, or beef) Enough to cover all ingredients
  • 2 tbsp Your favorite herbs (rosemary or thyme) Optional, for additional flavor
  • 1 tbsp Optional spices (cumin, garlic powder) For added flavor kick

Method
 

Preparation
  1. Chop your veggies and protein into bite-sized pieces.
  2. Layer them in the crockpot starting with protein, then veggies, and finish with onion.
  3. Pour in your broth—enough to cover everything.
  4. Sprinkle herbs and spices generously.
  5. Set it on low for 6-8 hours or high for 3-4 hours, depending on your timeline.
  6. When the timer goes off, enjoy the aroma!

Notes

Don’t skip toasting the garlic before adding—it amplifies the flavors. Serve in a colorful bowl and consider pairing it with a fresh salad or gluten-free bread. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.