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Delicious gluten free chocolate chip cookies stacked on a plate

Gluten Free Chocolate Chip Cookies

Deliciously easy gluten-free cookies that are a perfect balance of chewy and crispy, loaded with melted chocolate chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Melt slightly for best texture.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
Add-ins
  • 1 cup chocolate chips Fold in at the end.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla extract and egg to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the chocolate chips so they’re evenly distributed throughout the dough.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space in between.
Baking
  1. Bake for 10-12 minutes or until the edges are golden. Watch them closely to avoid burning!
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can last for up to a week in an airtight container at room temperature. For longer storage, freeze them and pop in the microwave for a few seconds to enjoy the warm, gooey magic.