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Gluten Free Chocolate Chip Cookies

Deliciously easy to make gluten-free chocolate chip cookies that are perfect for any occasion, featuring a warm, buttery aroma and rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Make sure it's at room temperature.
  • 1 cup brown sugar Packed.
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips Use semi-sweet or dark chocolate for best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the gluten free flour, baking soda, and salt. Gradually blend into the creamed mixture.
  5. Fold in the chocolate chips.
Baking
  1. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  2. Bake for 10-12 minutes or until edges are golden.
  3. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

Cookies can be served warm with vanilla ice cream or melted chocolate. Store in an airtight container at room temperature for up to 5 days or in the fridge for up to two weeks.