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Gluten Free Chicken and Dumplings served in a bowl with herbs

Gluten Free Chicken and Dumplings

A quick and satisfying meal featuring tender chicken, fluffy dumplings, and a creamy broth, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced
  • 1 cup gluten-free flour blend
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Method
 

Preparation
  1. In a large pot, melt butter over medium heat. Add onions, carrots, and celery; sauté until softened.
  2. Stir in the diced chicken, along with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned.
  3. Pour in the chicken broth and milk, bringing the mixture to a simmer.
  4. In a bowl, mix the gluten-free flour with enough water to form a dough. Pinch off small pieces and drop them into the simmering broth.
  5. Cook for about 15 minutes until the dumplings are cooked through.
  6. Taste and adjust seasoning if necessary.
  7. Garnish with fresh parsley and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze it for up to a month. Reheat on the stove adding a splash of milk or broth to keep it creamy. Try adding different vegetables like peas or spinach, or go vegan with plant-based protein and vegetable broth.