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Loaf of gluten-free artisan bread with a crispy crust and soft interior

Gluten-Free Artisan Bread

This Gluten-Free Artisan Bread is a simple yet delicious recipe that results in a warm, crusty loaf that's perfect for any meal or occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Bread, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups gluten-free flour blend Use a kitchen scale for accuracy.
  • 1.5 teaspoons baking powder Ensure water isn't too hot to maintain the baking powder's effectiveness.
  • 1 teaspoon salt
  • 1 tablespoon olive oil Can be replaced with applesauce for a vegan option.
  • 1.5 cups water Add more water if the dough seems too dry.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the gluten-free flour, baking powder, and salt.
  3. Stir in the olive oil and water until a soft dough forms.
  4. Place the dough into a greased loaf pan and smooth the top.
  5. Allow the dough to rise for 30 minutes.
Baking
  1. Bake in the preheated oven for about 45 minutes or until golden brown and cooked through.
  2. Let the bread cool for 10 minutes before slicing. Enjoy!

Notes

Store leftovers in the fridge for 3-4 days, or freeze for up to 3 months. Reheat individual slices in the microwave or toast to enjoy.