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Gluten-free air fryer mini bagels ready to serve

Gluten-Free Air Fryer Mini Bagels

Delightful and easy-to-make mini bagels that are gluten-free, fluffy on the inside with a crispy exterior, topped with everything bagel seasoning. Perfect for any snack or meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 bagels
Course: Brunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup gluten-free flour Your favorite blend.
  • 1 cup plain yogurt Greek yogurt recommended for more protein.
  • 1 tablespoon everything bagel seasoning
  • 1 teaspoon baking powder
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl, combine the gluten-free flour, plain yogurt, baking powder, and salt. Mix until a sticky dough forms.
  2. Divide the dough into small pieces (about the size of a golf ball). Roll each piece into a ball and poke a hole in the center, creating a bagel shape. Stretch the hole if necessary.
Cooking
  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Place the shaped bagels in the air fryer basket, ensuring they have enough space. Sprinkle tops with everything bagel seasoning.
  3. Cook for 10-12 minutes or until golden brown and cooked through.
  4. Carefully remove the bagels from the air fryer and let them cool for a few minutes before serving.

Notes

For a twist, experiment with different toppings like sesame seeds or add herbs to the dough. Serve preferably warm.