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Giada's braciole - a savory Italian rolled meat dish with herbs and cheese.

Giada's Braciole

This delightful dish wraps flank steak around a flavorful stuffing, all simmered perfectly in tomato sauce, making it a perfect family feast or a cozy dinner option.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound flank steak
  • 1 cup bread crumbs Consider toasting for added flavor.
  • 1/2 cup grated Parmesan cheese Can substitute with Pecorino or dairy-free cheese.
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • to taste Salt and pepper
  • 2 cups tomato sauce For simmering and serving.
  • to taste Olive oil For searing.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Lay the flank steak on a cutting board and pound it to an even thickness.
  3. In a bowl, mix the bread crumbs, Parmesan cheese, parsley, and egg. Season with salt and pepper.
  4. Spread the mixture evenly over the steak and roll it up tightly.
  5. Secure the roll with kitchen twine or toothpicks.
Cooking
  1. In a skillet, heat olive oil over medium heat and sear the roll on all sides until browned.
  2. Transfer the roll to a baking dish and pour the tomato sauce over it.
  3. Cover with foil and bake for 45 minutes.
  4. Remove the foil and bake for an additional 15 minutes.
  5. Let it rest for a few minutes before slicing and serving.

Notes

Let your Braciole rest after baking for easier slicing. For longer storage, this dish can be frozen for about 3 months. Serve with creamy polenta, garlicky green beans, or a simple Caesar salad.