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Creamy garlic scalloped sweet potatoes baked to perfection in a casserole dish.

Garlic Scalloped Sweet Potatoes

A comforting and creamy dish of layered sweet potatoes with garlic and cheese, perfect for cozy dinners or festive gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes, thinly sliced
  • 2 tablespoons butter for sautéing garlic
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheese (such as cheddar or Gruyère) for layering and topping
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant.
  3. Stir in heavy cream and bring to a simmer.
Layering and Baking
  1. In a greased baking dish, layer half of the sweet potato slices.
  2. Pour half of the cream mixture over the potatoes, then sprinkle with cheese.
  3. Repeat the layers, finishing with cheese on top.
  4. Cover with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 15-20 minutes, or until potatoes are tender and golden on top.
  6. Garnish with chopped parsley before serving.

Notes

This dish keeps well in the fridge for 3-5 days. Can be frozen for up to 3 months. For a vegan option, swap heavy cream for coconut milk and use vegan cheese.