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Garlic Parmesan Sweet Potato Wedges

Crispy and cheesy Garlic Parmesan Sweet Potato Wedges are a delicious and nutritious snack or side dish, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Washed and sliced into wedges
  • 3 tablespoons olive oil For coating the wedges
  • 4 cloves garlic, minced Adds flavor
  • 1/2 cup grated Parmesan cheese Added for a cheesy topping
  • 1 teaspoon salt For seasoning
  • 1/2 teaspoon black pepper For seasoning
  • 1 teaspoon paprika For extra flavor
  • 1 tablespoon fresh parsley, chopped Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the sweet potatoes thoroughly, then slice them into wedges.
  3. In a bowl, mix together olive oil, minced garlic, salt, black pepper, and paprika.
  4. Toss the sweet potato wedges in the mixture to ensure they are well coated.
  5. Line a baking sheet with parchment paper and spread the wedges out in a single layer.
  6. Bake for 25-30 minutes, flipping halfway, until they are crispy and golden.
  7. Once done, sprinkle the grated Parmesan and chopped parsley over the wedges.
  8. Serve warm and enjoy!

Notes

Ensure wedges are evenly sized for consistent cooking. Add a pinch of cayenne for heat if desired.