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Delicious garlic parmesan smashed potatoes garnished with fresh herbs.

Garlic Parmesan Smashed Potatoes

These Garlic Parmesan Smashed Potatoes deliver a crispy exterior with a fluffy interior, elevated by the flavor of garlic and Parmesan cheese. Perfect as a side dish for any meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Choose smaller potatoes for easier smashing.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1/2 cup grated Parmesan cheese Can be substituted with nutritional yeast for a vegan option.
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
  3. Drain and let them cool slightly.
  4. On a baking sheet, arrange the potatoes and gently crush each one with a fork or potato masher.
  5. Drizzle olive oil and sprinkle minced garlic, salt, and pepper over the top.
Baking
  1. Bake for 20-25 minutes or until crispy and golden.
  2. Once out of the oven, sprinkle Parmesan cheese over the potatoes and return to the oven for an additional 5 minutes.
  3. Garnish with fresh parsley if desired and serve hot.

Notes

These potatoes can be stored in the fridge for up to 3-4 days. For best texture, reheat in the oven and not in the microwave.