Go Back
Crispy Garlic Parmesan Potato Wedges served on a plate

Garlic Parmesan Potato Wedges

Crispy, cheesy potato wedges bursting with garlic flavor, perfect for any gathering or weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley optional garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper.
  4. Toss the potato wedges in the mixture until well coated.
Baking
  1. Place the wedges on a baking sheet in a single layer.
  2. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
  3. Once done, remove from the oven and sprinkle with Parmesan cheese.
  4. Return to the oven for an additional 5 minutes to melt the cheese.
  5. Garnish with parsley if desired and serve warm.

Notes

For extra crispiness, par-cook the potato wedges by boiling them briefly before baking. Feel free to experiment with different cheeses and herbs.