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Garlic Parmesan Crockpot Chicken and Potatoes

A creamy and comforting crockpot dish with garlic and Parmesan that cooks itself, making dinner a breeze for busy nights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved Use golden baby potatoes for the best flavor.
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 5 cloves garlic, minced Toasting garlic enhances flavor.
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Lightly grease the crockpot with 1 tablespoon of olive oil.
  2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
  3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
  4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cooking
  1. Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
Serving
  1. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for up to 3 months. Reheat in the microwave or on the stovetop until warmed through. For a crispy texture, add breadcrumb topping for the last 30 minutes of cooking.