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Garlic Parmesan Cheeseburger Bombs served on a plate

Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are warm, dough-wrapped bites filled with juicy beef, oozing cheese, and garlic, perfect for a cozy dinner or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizers, Dinner, Snacks
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 1 cup cheddar cheese, shredded Add more for an extra cheesy experience.
  • 1 can biscuit dough Follow package instructions for baking.
  • 2 cloves garlic, minced Toasting enhances the flavor.
  • 1/4 cup grated parmesan cheese For sprinkling on top before baking.
  • to taste Salt and pepper
  • optional Dipping sauces Ketchup, BBQ sauce, or ranch recommended.

Method
 

Preparation
  1. Preheat the oven according to the biscuit dough package instructions.
  2. Cook the ground beef in a skillet over medium heat until browned.
  3. Drain the fat, then mix in the minced garlic, salt, and pepper.
  4. Remove from heat and stir in the shredded cheddar cheese until melted.
  5. Roll out each biscuit dough piece and place a spoonful of the beef and cheese mixture in the center.
  6. Fold the dough over the filling and seal the edges. Use a fork for a fancy touch.
Baking
  1. Place the filled bombs on a baking sheet and sprinkle with parmesan cheese.
  2. Bake according to the biscuit package instructions until golden brown.
Serving
  1. Serve warm with your favorite dipping sauces.

Notes

These bombs are best enjoyed fresh, but can be stored in the fridge for 3-4 days or frozen for up to 2 months.